Handvo

Name: Handvo
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Chana Dal (Split chickpeas); 1/2 cup Tuvar dal ( plit pigeon peas); 1/2 cup Urad dal ( Black gram ); 2 cup Curd; 4-6 Green Chillies; 2" Ginger; 1/2 teaspoon Turmeric powder; 2 cup Bottle Gourd; to taste Salt; 1 teaspoon Red chilii powder; 1 tsp Sugar; 2 tablespoons Green Coriander; For tempering; 3-4 tablespoon Oil; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; 6-8 teaspoon Sesame; 2-4 pinch Asafetida; 10-12 Curry Leaves

Meena Dudani @cook_12220729

#hmf
#breakfast
#post no-6
Rice-and-lentils- Spicy cake

Meena Dudani @cook_12220729

#hmf
#breakfast
#post no-6
Rice-and-lentils- Spicy cake

Saved

Ingredients

1 cupRice
1/2 cupChana Dal (Split chickpeas)
1/2 cupTuvar dal ( plit pigeon peas)
1/2 cupUrad dal ( Black gram )
2 cupCurd
4-6Green Chillies
2"Ginger
1/2 teaspoonTurmeric powder
2 cup Bottle Gourd
to tasteSalt
1 teaspoonRed chilii powder
1 tspSugar
2 tablespoonsGreen Coriander
For tempering
3-4 tablespoonOil
1 teaspoonMustard seeds
1 teaspoonCumin seeds
6-8 teaspoonSesame
2-4 pinchAsafetida
10-12Curry Leaves

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Steps

1

Wash and soak rice and lentils in water for 5-6 hours
Remove excess water.., Grind rice pl. don't make smooth batter...... mix with curd add salt keep thick batter
cover the bowl and keep it in a hot place for 6--8 hours
2

Batter is ready.....now u cam make Handvo
add grated Bottle Gourd -,Ginger chilli paste, red chilli powder, turmeric powder,sugar...and little salt..if need...
mix all well.
3

Heat a big pan....spread 2--3 spoons oil on it..spread nicely on sides also with hand...
same time.......
on other Gas..Heat a small pan
4

..pour the batter in it.......
5

Add oil...
mustard seed,Cumin seeds,Sesame seeds.asafoetida,Curry Leaves.....
pamper is ready spread it on the Handvo batter
if u love u can add more Sesame seeds...
now cover it for 10..15 minutes
6

Now check.......1 side is ready now change the side keep 10 minutes so u can cook both the side......
7

Now check. with knife if it's ready knife will come out clean
It's ready to serve..
8

Let it cool for 5 minutes.......
cut the pieces as u want,,,,,,,enjoy with sauce or chutney
It's YUMMY LESS OIL Healthy Gujarati Cake