Raw mango chana dal (Kairi ki dal)

Name: Raw mango chana dal (Kairi ki dal)
Cuisine: Indian
Ingredients: 1 Raw Mango; 1/2 cup soaked chana dal(3 to 4 hours); 4 Green Chillies; 1 tsp Mustard Seed; 1 tsp Cumin Seed; 1/2 tsp Hing; 4-5 Curry Leaves; 1/2 tsp Haldi Powder; Oil for tadka; Salt as per taste; Small ginger

Bharti Lakhe @cook_12046026

Raw mango chana dal basically means Kairichi vatali dal.In Maharashtra,new year celebrated from Gudhi Padva i.e.from Chaitra.As this period is a season of Raw mangos,it is consider a first fruit of a new year.Therefore,in Chaitra Kairichi Vatali dal has been made.It tastes spicy,Chatpati.

Bharti Lakhe @cook_12046026

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Ingredients

1Raw Mango
1/2 cupsoaked chana dal(3 to 4 hours)
4Green Chillies
1 tspMustard Seed
1 tspCumin Seed
1/2 tsp Hing
4-5Curry Leaves
1/2 tsp Haldi Powder
Oil for tadka
Salt as per taste
Small ginger

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Steps

1

First wash and grate a raw mango
2

Now in a mixi add chana dal,2 green chilli and ginger and grind it.
3

Do not make a finepaste.make coarse.
4

Now mix grind chana dal and kairi.
5

Heat a kadhai and add oil,mustard seed,hing,2 cut green chillies and haldi powder and spread this tadka on mixed chana dal and raw mango.Add salt as per taste.Mix it well.
6

Your delicious Kairichi Vatli dal is ready to eat.