Karela sabzi

Name: Karela sabzi
Cuisine: Indian
Ingredients: 1 kg Patla Karela; 2 Onion finely chopped; 1/2 cup Oil; to taste Salt; to taste Red chilli powder; 1 tbsp Dhaniya powder; 1 tsp Kitchen king masala

Navneet Kaur @cook_9222331

Chandigarh

Karela sabzi

Navneet Kaur @cook_9222331

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Ingredients

1 kgPatla Karela
2Onion finely chopped
1/2 cupOil
to tasteSalt
to tasteRed chilli powder
1 tbspDhaniya powder
1 tspKitchen king masala

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Steps

1

Wash karela and dry it completely.
2

Cut the ends of karela and chop them in thin roundels.
3

Add oil in kadai...add karela and onion in it.
4

Cook till karela turns brown...takes 20-25 min.
5

Add all the masalas and mix well.
6

Cook it for 10 min.
7

Ready hai Karela sabji..simple and healthy...serve with roti.

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Cooksnaps

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Navneet Kaur @cook_9222331

on April 06, 2018 08:49

Chandigarh

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