A picture of Mint chutney.

Mint chutney

Tejaswini Banerjee @cook_10130490

Restaurant style

Restaurant style

Mint chutney

Tejaswini Banerjee @cook_10130490

Restaurant style

Restaurant style

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Ingredients

2 cupsPudina
1/2 cupFresh dhaniya
3 tbspCurd
1/2 cupSugar
to tasteBlack salt
3-4Garlic cloves(optional)
1 tspJeera bhuna powder
2Green chillies

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Steps

1

Wash pudina and dhaniya.Put in a grinder along with rest of the ingredients except curd and grind to a smooth paste.
2

Take out in a bowl.Whip curd and add to the chutney and mix.

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Cooksnaps

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Tejaswini Banerjee @cook_10130490

on April 06, 2018 09:13

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