Frist take a big bowl.

Put rice flour or besan mix together.

Add curd and mix it well

If ur mixer is dry u can add 1 to 2 or more water

If u make leftover rice no need to water only 1 to 2 tbsp curd used.

Mix it without any lambs

Than add green chilli, onion, salt and again mix it well

Batter is not too much thin or thick.

Take a portion of mixer in a hand make flate vadas and make whole in middle.

Heat oil in a wok for fry them

Fry till golden brown

Remove the tissue paper for absorb extra oil

Now serve it with coconut chutney and sambhar too.

This is very easy to make and very tasty

Dear friends try my recipes and like comment share thanks alot.