Raw mango pickle with chickpeas
Open in Cookpad AppSteps
- 1
Dry the mangoes in sun light.
- 2
Dry roast the masalas and coarsly grind.
- 3
Put.mangoes in a jar.
- 4
Add chickpeas.dry red chillies.
- 5
Nw add salt and all masalas stir well.
- 6
Rest for 1 night.
- 7
Morning heat the oil till smoking point.
- 8
Cool and mix in the pickle.
- 9
Keep in sunlight till 2 days.
- 10
Safe for many years.
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https://cookpad.wasmer.app/us/recipes/4710020
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