Steps
- 1
Chana ko pani me bhigo ke rakh lo.
- 2
Boil chana.
- 3
Grind onion,tomato,green chilli and adrak.
- 4
Take a pan add refined and then add jeera and grinded batter, cook it for 8-10minutes.
- 5
Add salt,chilli powder,haldi,curry patta in fried batter and then add chana in it then mix it well.
- 6
Dry the water in chana.
- 7
Dry chana is ready.
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