Raw mango and moong dal chuteny

Name: Raw mango and moong dal chuteny
Cuisine: Indian
Ingredients: 1 mango(raw) chopped; 1/2 cup yellow moong dal; 1/2 tsp cumin seeds; 1 tsp jaggery; to taste Salt; 2 dry red chilli; To temper:; 1/2 tsp mustard seeds; 1 pinch asafoetida; 2 tsp oil

Shakuntla Tulshyan @cook_9552440

Jaipur

#rawmangoes

Shakuntla Tulshyan @cook_9552440

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Ingredients

1mango(raw) chopped
1/2 cupyellow moong dal
1/2 tspcumin seeds
1 tspjaggery
to tasteSalt
2dry red chilli
To temper:
1/2 tspmustard seeds
1 pinchasafoetida
2 tspoil

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Steps

1

Roast the moong dal and dry red chillies in a pan till it is light brown.
2

Add the roasted dal, green chillies, jaggery cumin seeds into a mixer-jar and grind it into a powder. Add the cut raw mango and little water, salt and grind them into a mixture.
3

Heat a kadai with oil, add mustard seeds
hing to crackle for 10 seconds.
4

Pour this tempered oil over the raw mango dal chuteny and mix well.
5

Serve the chutney along with dosa or Mini Idli Upma to enjoy your morning breakfast.