Masoor Dal fingers😊

Name: Masoor Dal fingers😊
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: half cup masoor dal; 1 cup Chopped spinach; 3 green chillies; 1 small chopped onion; 2 garlic cloves; 1 small piece ginger; Salt as per taste; 1 tsp all purpose flour(maida); 1 tsp corn flour

Neetu Gupta @cook_12222640

India

#hmf
#breakfast
#post no 8

Masoor dal fingers made of masoor (orange one) dal and some chopped spinach..so it's healthy,tasty and stomach filled breakfast..my own creation😊😊

#hmf
#breakfast
#post no 8

Masoor dal fingers made of masoor (orange one) dal and some chopped spinach..so it's healthy,tasty and stomach filled breakfast..my own creation😊😊

Neetu Gupta @cook_12222640

India

#hmf
#breakfast
#post no 8

Masoor dal fingers made of masoor (orange one) dal and some chopped spinach..so it's healthy,tasty and stomach filled breakfast..my own creation😊😊

#hmf
#breakfast
#post no 8

Masoor dal fingers made of masoor (orange one) dal and some chopped spinach..so it's healthy,tasty and stomach filled breakfast..my own creation😊😊

Saved

Ingredients

15 mins.

2 persons

half cup masoor dal
1 cupChopped spinach
3green chillies
1small chopped onion
2garlic cloves
1small piece ginger
Salt as per taste
1 tspall purpose flour(maida)
1 tspcorn flour

Saved

Steps

15 mins.

1

In a bowl add masoor dal and soak it for 2 hours in lukewarm water..
2

Now in a mixer jar add masoor dal,green chilli,garlic,ginger and grind them all together..and make a course paste..
3

Take it out in a bowl and add salt,all purpose flour,corn flour,chopped onion,chopped spinach and mix it well..
4

Heat the oil in a pan and take little stuffing on ur palm and give any shape u like it and deep fry in oil on medium flame...
5

After frying..take them out in a paper towel..
6

Now it's ready to serve...serve hot with buttermilk..or any green chutney...enjoy😊😊