Take a pan add 3 cup water along with soaked kidney beans and a pinch of salt cook for 20 minutes till the beans is soft.

Take a small bowl add all the spices mix well.

Take a kadhai, heat oil add chopped onion cook until brown, add garlic, green chilli cook for a minute.

Then add ginger and tomatoes and the spices mixture from the bowl cook for 7-8 minute.

Add the cooked Rajma cup of water or (drained water)cook for 20-25 minutes

Take it put a serving bowl and garnish with coriander leaves serve hot with plain Rice.

(For Rice) Wash the rice keep aside.

Take a pan, add water to it, let it boil.

When water start to boil add washed rice and salt, cook until soft switch off heat and drain the starch water.