White matar ghughani

Name: White matar ghughani
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 200 gm Matar (saoked 6-7 hours or overnight); 1 Onion big chopped; 2 tbsp Oil; 1/2 tsp Cumin; 2 Bay leaf; 2 red dry chilli; 1 tsp Ginger garlic paste; 2 Tomato (puree or grated); 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1 tsp Roasted masala; to taste Salt; as needed Coriander leaves

Sangita Singh @cook_12238200

Kolkata

Bangalir tiffin or breakfast
#hmf
#breakfast
#post 12

Sangita Singh @cook_12238200

Kolkata

Bangalir tiffin or breakfast
#hmf
#breakfast
#post 12

Saved

Ingredients

4 to 5 servings

200 gmMatar (saoked 6-7 hours or overnight)
1Onion big chopped
2 tbspOil
1/2 tspCumin
2Bay leaf
2red dry chilli
1 tspGinger garlic paste
2Tomato (puree or grated)
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspGaram masala
1 tspRoasted masala
to tasteSalt
as neededCoriander leaves

Saved

Steps

1

Frist saoked matar put in cooker add 1 cup water close it and wet for 2 whistle. After 2 whistle switch of the flame.
2

Heat a wok add oil.
3

Add cumin,bay leaf,red dry chilli fry for few sec
4

Then add onion and stir it fry it golden brown
5

Then add dry masals or ginger garlic paste,salt. skip only raosted masal.fry 2to 4 min add tomatoes and fry all things when Oil is separated from masalas
6

Add matar stir it.add half cup water or more as ur required. Cook for another 5 to 6 min in last add taosted Masalas or coriander leaves
7

This matar ghughani u make many more dishes.like samosa chat, papadi chat, eat with puri, parathas and last my favourite puffed rice this matar ghughani nc taste.