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Onion kachori(flower shape)
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A picture of Onion kachori(flower shape).

Onion kachori(flower shape)

Naina Bhojak
Naina Bhojak @cook_8660743
Anjar India.

#GKR
#street food
Naina bhojak

#GKR
#street food
Naina bhojak

Read more

Onion kachori(flower shape)

Naina Bhojak
Naina Bhojak @cook_8660743
Anjar India.

#GKR
#street food
Naina bhojak

#GKR
#street food
Naina bhojak

Read more
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Ingredients

1 hr
6 servings
  1. 250 gmOnion
  2. 2Crushed and boil potato
  3. 2-3Green chilli crushed
  4. 2 tablespoonCoriander chopped
  5. 1 spoonAamchur powder
  6. 1 spoonRed chilli powder
  7. 1/2 teaspoonHaldi
  8. 1 spoonDhaniyajira powder
  9. Salt to taste
  10. 2 cupMaida
  11. 2 tablespoonOil for moyan
  12. Oil for frying kachori
  13. 1 tablespoonLemon juice
  14. 4 tablespoonMilk
  15. 1 spoonAjwain
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Steps

1 hr
  1. 1

    All ingredients are in this pic

    A picture of step 1 of Onion kachori(flower shape).
  2. 2

    Pan me oil le hot hone de hing add karein and onion add karein

  3. 3

    Saute karein and then crushed potano milale..

  4. 4

    Sare species add karein and ready to sarv kacheri stuffing.

  5. 5

    Maids me oil and salt and lemon juice or milk add karein

  6. 6

    Then puri kesa dough ready karein

  7. 7

    Dough me se badi si roti bele

    A picture of step 7 of Onion kachori(flower shape).
  8. 8

    Square (choras) shape me cut karein then sure ko nich me se b cut karein kese pic me dukha gaya he dino side cut karne ke baad

  9. 9

    One sure me nich me stuffing karein and Charo or se fold marks flower shape banale

  10. 10

    Is teh sari kachi diha ready karein

  11. 11

    Medium hot oil me dip fry karein golden brown hone tak tale

    A picture of step 11 of Onion kachori(flower shape).
  12. 12

    So ready to sarv our onion flower shape kachori

    A picture of step 12 of Onion kachori(flower shape).
  13. 13

    Apni pasand ki charno ke sath enjoy karein.

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Naina Bhojak
Naina Bhojak @cook_8660743
on August 10, 2018 11:10
Anjar India.
I'm home chef n I lv cooking. .
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