Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cup green peas; 2 tbsp big onion paste; 1 cup tomato puree; 4 cloves garlic; 1 tablespoon ginger paste; 1 Green chilli chopped; leaves Coriander; 1 tablespoon jeera; to taste Salt; to taste Red chilli powder; 1/4 teaspoon turmeric powder; 1 tea spoon coriander powder; 1/2 teaspoon garam masala; as needed Oil

Rohit Sukhija @cook_13463918

Matar paneer

Rohit Sukhija @cook_13463918

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Ingredients

250 gmpaneer
1 cupgreen peas
2 tbspbig onion paste
1 cuptomato puree
4 clovesgarlic
1 tablespoonginger paste
1Green chilli chopped
leavesCoriander
1 tablespoonjeera
to tasteSalt
to tasteRed chilli powder
1/4 teaspoonturmeric powder
1 tea spooncoriander powder
1/2 teaspoongaram masala
as neededOil

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Steps

1

Heat a oil in a pan.and add jeera and onion puree,ginger paste,garlic,green chilli and cook till light brown.
2

Now add tomatoes puree mix well. Add all masala like salt,red chilli powder etc.& Cook till oil seeps out.
3

Now add peas mix well and cook for 2-3 min after add water and add panner and again cook for 5-7 min.
4

Now garnish with coriander leaves,cream etc. Serve with roti and Parantha.