Dissolve yeast and milk together and put aside.

Add all the dry ingredients together except the pastry magarine

Mix the dry ingredients together with the mixture of milk and yeast knead into a dough.

Let it rest for 10mins.punch the dough and roll it into 4 corners.add in the pastry magarine and give it 3single turns with 15 mins interval in between.

Roll out and divide the dough into various pieces and shapes required. Add fillings eggwash and bake for 20 mins