Raw Mango Ice Cream

Name: Raw Mango Ice Cream
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Fresh cream chilled; 1/2 cup Raw Mango grated (if mango is less sour you can increase it to 1 cup); 1/2 cup Sugar; 1/2 cup water; 1/2 cup condensed milk; 1 tbspn Cornflour; 1 cup milk; 1 pinch edible green food colour (optional)

Shikha Vipul Sharma @cook_12152534

Bangalore

#RawMango

Shikha Vipul Sharma @cook_12152534

Saved

Ingredients

30-35 minute

4-5 servings

2 cupsFresh cream chilled
1/2 cupRaw Mango grated (if mango is less sour you can increase it to 1 cup)
1/2 cupSugar
1/2 cupwater
1/2 cupcondensed milk
1 tbspnCornflour
1 cupmilk
1 pinchedible green food colour (optional)

Saved

Steps

30-35 minute

1

Take 2 cups fresh cream and add into mixer grinder and we have to mix until we get soft peak and cream becomes fluffy.
2

Now take a saucepan add grated raw mango, sugar and water cook this mixture until this grated mango become soft.
3

Switch off the flame and we will let this cool completely.
4

After that take another saucepan add milk and boil it.
5

Now take a bowl pour 3-4 tbspn milk and add 1 tbspn corn flour mix it well, now this mixture add into milk and just keep on stirring continuously until the milk thickens.
6

Switch off the flame and we will let this cool completely.
7

After that grated mango mixture and milk pour into grinder and make smooth paste and add food colour also.
8

Now add mango and corn flour puree into cream and then adding condensed milk mix this mixture.
9

Take a plastic airtight container pour this mixture and refrigerate 6-8 hours or over night.
10

Now ice cream is ready to eat.