Achari gobhi

Name: Achari gobhi
Cuisine: Indian
Ingredients: 1 medium cauliflower; 1 onion; Mustard oil; 1/2 tablespoon cumin seeds; 1/4 tablespoon Mustard seeds; 1/4 tablespoon fenugreek seeds; 1/2 tablespoon fennel seeds; 1 tablespoon onion seeds; 1/4 tablespoon haldi powder; 3 finally chopped green chilli; to taste Salt; 1 spoon ginger-garlic

Neelam Singh @cook_12122994

When you feel like eating something chatpata, prepare this Achari gobhi..
In this cauliflower cooked in pungent mustard oil along with essential spices that go into pickle...

Neelam Singh @cook_12122994

When you feel like eating something chatpata, prepare this Achari gobhi..
In this cauliflower cooked in pungent mustard oil along with essential spices that go into pickle...

Saved

Ingredients

1medium cauliflower
1onion
Mustard oil
1/2 tablespooncumin seeds
1/4 tablespoonMustard seeds
1/4 tablespoonfenugreek seeds
1/2 tablespoonfennel seeds
1 tablespoononion seeds
1/4 tablespoonhaldi powder
3finally chopped green chilli
to tasteSalt
1 spoonginger-garlic

Saved

Steps

1

Chopped green chilli, onion, cauliflower and keep a side.
2

Wash cauliflower properly
3

Heat mustard oil in a pan add mustard seeds, jeera, fenugreek seeds, fennel seeds, onion seeds, hing and saute till the seeds splutter.
4

Add chopped onion, gngr-grlic paste, green chilli and saute till translucent.
5

Add chopped cauliflower and salt mix well.
6

Cover and cook on medium flame till cauliflower done..
7

Serve hot with poori or chapati..