Orange cake

Name: Orange cake
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup Malayi; 1 cup Sugar; 1 tspn baking powder; 1/2 tsp baking soda; As needed Tutty fruity; 1 tsp Orange essence; 1 pinch orange food colour

Priya Vicky Garg @PriyaGarg

Without condensed milk, without butter and oil made spongy orange tutty fruity cake

Priya Vicky Garg @PriyaGarg

Without condensed milk, without butter and oil made spongy orange tutty fruity cake

Saved

Ingredients

2 cupmaida
1 cupMalayi
1 cupSugar
1 tspn baking powder
1/2 tsp baking soda
As neededTutty fruity
1 tsp Orange essence
1 pinchorange food colour

Saved

Steps

1

Take a bowl and add malayi and sugar and mix then keep aside for ten minutes
2

Take another bowl and mix maida, baking powder and baking soda and sieve 3 times
3

Then add half tutty fruity
4

Take malayi sugar mixture and essence and edible food colour and mix
5

Now add maida mixture and 1 cup milk into malayi mixture alternately
6

Add some more milk if needed for the setting consistency of batter
7

Now pour this batter into greased cake tin and bake in cooker for 40 minutes
8

After 40 minutes check. It will become. Otherwise wait for some more time.
9

Then let it some cool then demould and decorate according to ur choice.