Takku

Name: Takku
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 big size Green Mango; 1 cup Jaggery; 1 teaspoon Red chill powder; to taste Salt; Ingredients for Tempering; as needed Oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon Jeera; 1/4 teaspoon Fenugreek seeds; 1/4 teaspon Asafoetida

Tanushree Patil @cook_12263758

flavoursofbhopal easy to cook, delicious Sweet and sour raw mango Takku , direct from Grandma's kitchen.

Tanushree Patil @cook_12263758

flavoursofbhopal easy to cook, delicious Sweet and sour raw mango Takku , direct from Grandma's kitchen.

Saved

Ingredients

15 minutes

3-4 servings

1big size Green Mango
1 cupJaggery
1 teaspoonRed chill powder
to tasteSalt
Ingredients for Tempering
as needed Oil
1/4 teaspoonmustard seeds
1/4 teaspoonJeera
1/4 teaspoonFenugreek seeds
1/4 teaspon Asafoetida

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Steps

15 minutes

1

Cut the raw mango in pieces (not small one)
2

Heat Oil in a pan
3

Add mustard seeds, jeera, asafoetida and fenugreek seeds to hot oil.
4

Then add the raw mango pieces. cover the lid. after 2 minutes open it and add Chilli powder and salt.Stir it and again cover for a while.
5

Add Jaggery and mixed unless the mango pieces get cooked and has good consistency.
6

Let it be cool and fill in a glass Jar tightly close the lid.