Pizza

Name: Pizza
Cuisine: Kenyan
Ingredients: 1 cup warm water; 500 g flour; 1 tsp instant yeast; 1/2 tsp salt; 2 tbs sugar; 2 tbs oil; 3 tbs mixed herbs; 1 tbs cinnamon; 4 tomatoes finely sliced; garlic and ginger paste; 1 finely chopped onion; to taste salt; 1 mashed carrot (Can be made using the smallest perforations on a grater)

Curtis Kamau @cook_12270655

Pizza

Curtis Kamau @cook_12270655

Saved

Ingredients

1 cupwarm water
500 gflour
1 tspinstant yeast
1/2 tspsalt
2 tbssugar
2 tbsoil
3 tbsmixed herbs
1 tbscinnamon
4tomatoes finely sliced
garlic and ginger paste
1finely chopped onion
to tastesalt
1mashed carrot (Can be made using the smallest perforations on a grater)

Saved

Steps

1

Mix the water, flour, yeast, salt, 1tbs sugar, 1tsp mixed herbs, cinnamon and oil as you would chapati dough
2

Cover and let the dough rise
3

In a sufuria, shallow fry the onions until golden brown the add the tomatoes, 1tbs sugar and the remaining mixed herbs
4

Once the tomatoes have formed a paste add the mashed carrot. add garlic and salt to your liking. make a thick sauce.
5

Roll out the dough like chapati.
6

Spread out the pizza sauce. it should be cool.
7

Add toppings of your choice for example minced meat and mushrooms
8

Grate mozarella and cheddar cheese on. for better results freeze the cheese for about 15 minutes to harden it
9

Garnish with onion rings, tomatoes, chilli or bell peppers
10

Bake at 200 degrees for 15 min