In a pot boil rice until it's well cooked and soft then sprinkle with spice for rice cook for 10 minutes before switching the stove

Chop onion,green red and yellow peppers then heat stove using a separate pot fry the chopped veggies and drain tin of garden peas and add into the pot stir well then drain oil

Add the fried veggies into a cooked rice and mix well and enjoy