Karnataka style Upma😋

Name: Karnataka style Upma😋
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Thick Sooji rava; 1 Chopped onion; 1 chopped tomato; handful green peas; 1/2 cup chopped cabbage; 1/2 tsp Grated Garlic; 2-4 chopped green chillies; few sprigs coriander; 1 tsp each Urad daal, Chana daal; 1 pinch asafoetida; 1/2 tsp turmeric; 1/2 tsp each Mustard seeds, cumin seeds

Harshu Mirajkar @cook_eat_enjoy

South india

Harshu Mirajkar @cook_eat_enjoy

South india

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Ingredients

20 to 25 min

2 people

2 cupsThick Sooji rava
1Chopped onion
1chopped tomato
handfulgreen peas
1/2 cupchopped cabbage
1/2 tspGrated Garlic
2-4chopped green chillies
few sprigscoriander
1 tsp eachUrad daal, Chana daal
1 pinch asafoetida
1/2 tspturmeric
1/2 tsp eachMustard seeds, cumin seeds

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Steps

20 to 25 min

1

Saute sooji rava one and half cup in ghee or oil, keep it aside, now in kadhai add some oil add half teaspoon mustard seeds and cumin seeds, add one pinch asafoetida, half teaspoon turmeric,one spoon udad daal,one teaspoon chana daal, chopped chillies,grated ginger half teaspoon,chopped onions, chopped tomato,chopped cabbage,green peas.
2

Mix all the ingredients well then add hot water let it boil until all veggies are cooked, then add sooji and mix it well. And Karnataka style upma is ready.
3

Garnish it with fharsan (optional)