Tiramisu (eggless)

Name: Tiramisu (eggless)
Total time: 3000 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 200 gr mascarpone cheese; 3-5 tbsp thickened cream; 2 tbsp sugar; 100 gr lady finger biscuit; 1.5 tsp nescafe coffee granule; 200 ml hot water; 2 +4 tbsp kahlua (coffee liquor) - can be replace by black rum; 1 tbsp chocolate powder; 1 20x20cm container; 1 tsp vanilla extract

Cindy Octavia @cook_12272872

This is an all time favorite dessert that is enjoyed by adults

Cindy Octavia @cook_12272872

This is an all time favorite dessert that is enjoyed by adults

Saved

Ingredients

20min+30min

5-6 servings

200 grmascarpone cheese
3-5 tbspthickened cream
2 tbspsugar
100 grlady finger biscuit
1.5 tspnescafe coffee granule
200 mlhot water
2+4 tbsp kahlua (coffee liquor) - can be replace by black rum
1 tbspchocolate powder
120x20cm container
1 tspvanilla extract

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Steps

20min+30min

1

Mix the coffee with water, add 2 tbsp of liquor
2

Heat some of the thickened cream in microwave for 10 seconds and mix it with sugar until dissolve, then add mascarpone cheese, vanilla and the rest of the liquor. Mix well.
3

Dip the biscuit into the coffee, put it into the container in 1 layer, then add the cream, then dust with chocolate powder.
4

Continue for the second layer and then chill it in the fridge for at least 30min.