Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream

Mix cornflour,milk powder, g.m.s & stablizer in 1 cup cold milk keep aside
Boil 1 ltr milk in a heavy bottom pan..

After the 1st boil put on low flame.Now add the cornflour paste and sugar and keep stirring contiuously to avoid getting lumps..add safron or colour

Boil for 4-5 mins.
Remove from heat and cool..
freeze it for 3-4 hours..

Take the mixture an beat it well with a beater..till it is fluffy and smooth..

Now add the essence and butterscotch syrup beat again for few mins..

Pour the mixture in a setting bowl add the crushed praline stir it slightly and
freeze it for 5_6 hours.
Serve chilled.

#Method_for_praline
1/4 cup sugar
1/4 cup blenched almonds or kaju
little oil

Put the sugar in a heavy bottom pan..
cook on a low flame stirring contiuously till the sugar dissolves and turns golden brown

Now add nuts and mix well
grease a plate with oil and spread the sugar syrup and leave it to set crush praline and mix into icecream.