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Cooking Instructions

  1. 1

    Boil the peas for about 20min

  2. 2

    Fry the onions until golden brown together with the garlic

  3. 3

    Add tomatoes carrots dhania and black pepper

  4. 4

    After 2min add the green peas and bring it to cook

  5. 5

    Add the already cooked rice and mix simmer for about 5min

  6. 6

    Serve while hot with ovacado

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Anastasia Gachinga
Anastasia Gachinga @cook_12278245
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