Open in Cookpad AppSteps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled,keep in the low flame till thick.
- 3
Add sugar,cardamom powder,crushed cashew nuts,crushed almonds and mix well.
- 4
Now stuffing is ready.
- 5
Take a ripe mango and cut in the top of the mango.
- 6
Pull out seed of the mango with the help of spoon.
- 7
Stuff the thick milk in the place of mango seed and cover with the top cut earlier.
- 8
Keep the mango in the freezer for over night.
- 9
Peel the mango skin and cut into slices.
- 10
Serve chilled.
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https://cookpad.wasmer.app/us/recipes/4748911
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