A picture of Mango icecream.

Mango icecream

Mukti Sahay @muktivijay_203

Mango icecream

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1Ripe mango -
3 cupMilk -
1 tspCrushed cashew nuts -
1 tspCrushed almonds -
1/4 tspCardamom powder -
2 tbspSugar -

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Steps

30 mins

1

Boil milk in a heavy bottom vessel.
2

Once boiled,keep in the low flame till thick.
3

Add sugar,cardamom powder,crushed cashew nuts,crushed almonds and mix well.
4

Now stuffing is ready.
5

Take a ripe mango and cut in the top of the mango.
6

Pull out seed of the mango with the help of spoon.
7

Stuff the thick milk in the place of mango seed and cover with the top cut earlier.
8

Keep the mango in the freezer for over night.
9

Peel the mango skin and cut into slices.
10

Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on April 13, 2018 09:27

Get more of my recipes at http://muktisahay.blogshpot.in/

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