Simple porridge yam

Name: Simple porridge yam
Total time: 600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 5 medium sized fresh pepper; 1/2 tuber of yam; 1/2 milk cup of Palm oil; 1/2 sliced onions; 2 spoonful grinded crayfish; to taste Salt; 1 bunch pumpkin leaves; 2 cubes maggi (knor chicken)

Thereza Ukamaka @cook_7344060

Masaka

Simple porridge yam

Thereza Ukamaka @cook_7344060

Saved

Ingredients

10mins.10secs

2 servings

5medium sized fresh pepper
1/2tuber of yam
1/2milk cup of Palm oil
1/2sliced onions
2 spoonfulgrinded crayfish
to tasteSalt
1 bunchpumpkin leaves
2 cubesmaggi (knor chicken)

Saved

Steps

10mins.10secs

1

Cut, wash and boil your yam
2

Boil for 10 mins,,,, once it tenders,,, drain the water and set aside
3

Wash and slice the leaves, onion and grind your pepper
4

Put the oil in a sauce pan,, adding other ingredients,,, setting aside the vegetable...
5

Add the fries to the boiled yam...and stir
6

Put back on the heat adding liitle quantity of water
7

Stir very well and add the vegetables
8

Leave for 10 seconds
9

Serve hot...