Bottle gourd kulfi

Name: Bottle gourd kulfi
Total time: 18000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Bottle gourd/lauki -; 500 gms Milk -; 4 tbsp Sugar -; 1 tbsp Clarified butter -; 1/4 tsp Green cardamom powder -; 1 tbsp Raisins -; 1 tbsp Crushed almonds -; 1/2 cup Fresh cream -

Mukti Sahay @muktivijay_203

#Icecreams

Mukti Sahay @muktivijay_203

Saved

Ingredients

5 hours

2 servings

250 gmsBottle gourd/lauki -
500 gmsMilk -
4 tbspSugar -
1 tbspClarified butter -
1/4 tspGreen cardamom powder -
1 tbspRaisins -
1 tbspCrushed almonds -
1/2 cupFresh cream -

Saved

Steps

5 hours

1

Wash peel and grate the bottle gourd.
2

Heat clarified butter in a pan.
3

Add grated bottle gourd/lauki and stir fry for 4 - 5 mins. till water evaporates
4

Boil milk in a heavy bottom vessel.
5

Once boiled,keep it in the low flame.
6

Add stir fry bottle gourd/lauki.
7

Add sugar and cardamom powder.
8

Stirring continuously till milk reduced to half.
9

Once cooled, pour the mixture in the blender and blend it.
10

Add fresh cream and again churn it
11

Add raisins and crushed almonds and mix well.
12

Pour the mixture in the air tight container
13

Keep in the freezer for 4 - 5 hours.
14

Yummy bottle gourd ice cream is completely formed.