Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: 15 cookies
Cuisine: Kenyan
Ingredients: 5 tbsp margarine (60g); 5 tbsp brown sugar (60g); 1 eggfl; 2 cups self raising flour; 1 bar plain chocolate (100g)

Priscilla Njogu Oduor @cook_10161312

Mombasa

These cookies are delicious and very easy to make. You can substitute the brown sugar with normal sugar.

Priscilla Njogu Oduor @cook_10161312

Mombasa

These cookies are delicious and very easy to make. You can substitute the brown sugar with normal sugar.

Saved

Ingredients

15 cookies

5 tbspmargarine (60g)
5 tbspbrown sugar (60g)
1eggfl
2 cupsself raising flour
1 barplain chocolate (100g)

Saved

Steps

1

Heat oven to 180°c/350°f.
2

Grease baking tin, line with baking film and sprinkle some flour on the film.
3

Cream the margarine with sugar until its light and fluffy.
4

Beat in egg and sift the flour. Chop up the chocolate and add to the mixture ensuring it is thoroughly mixed.
5

Spoon the mixture on to the baking tin (approx. 12 portions) and bake in the pre-heated oven for about 15-20 mins until golden brown.
6

Serve with milk or your favourite hot or cold drink.
7

Store left over cookies in an air tight container to preserve freshness.