Soft Chocolate Cake

Name: Soft Chocolate Cake
Cuisine: Nigerian
Ingredients: 2 cups flour; Half teaspoon baking powder; Half teaspoon baking soda; 2 eggs; Half cup vegetable oil; 2 cups sugar; 1 cup hot boiling coffee water or ordinary water; Half cup cocoa powder; 200 grams butter milk( add 1 tablespoons lime to evaporated milk to get buttermilk

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Soft Chocolate Cake

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

2 cupsflour
Halfteaspoon baking powder
Halfteaspoon baking soda
2eggs
Halfcup vegetable oil
2 cupssugar
1 cuphot boiling coffee water or ordinary water
Halfcup cocoa powder
200 gramsbutter milk( add 1 tablespoons lime to evaporated milk to get buttermilk

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Steps

1

Pre heat oven
2

Grease baking pan and set aside
3

Add flour in a bowl, cocoa powder, baking powder, baking soda and sugar
4

Add the vegetable oil to the flour mix, add the two eggs, add sugar and mix using a wooden spatula
5

Pour the 1cup hot boiling water and mix thoroughly to get a runny cake mix
6

Pour into a pan and bake for 1hr 20 minutes