PROCEDURE FOR BEETROOT PARATHA Wash the beetroot with clean water.

: Remove its peel & make small pieces of it.

: Keep these pieces to cook in a pot with sprinkling 2 tabs water

:

Take wheat flour in a big thali, add salt, chilly powder, hing,

cumin powder, ajawine to it

: Mix it properly with hand.

: Now see the beetroot pieces are steamed well.

: Grind these pieces into the mixture & make its fine paste.

: Add this paste to the wheat flour & knead it properly

Take some oil in the hand to knead it properly & to become smooth.

: Keep this smooth kneaded dough in a pot to make paratha’s

: Now make its small dough & roll it slowly, smoothly to make paratha’s

: Now keep these parathas aside to be cool.

Keep this smooth kneaded dough in a pot to make paratha’s

: Now make its small dough & roll it slowly, smoothly to make paratha’s

: Now keep these parathas aside to be cool.

Take another beetroot paratha spread tomato sauce on it

: Keep this paratha on the thali’s paratha.

: Cut it into triangles.