Take a zip lock an put the parle-G biscuits in it. Smash it using a rolling pin. Do the same with the fruit biscuits.

Put 3 tsp butter in each biscuit mixture.

Line the cake tin with aluminum foil.

Place a layer of parle-G biscuit mixture in it. Then place a layer of fruit biscuits mixture and at last place a layer of strawberry ice-cream.

Chill it for 3-4 hours.

Garnish it with strawberries.