Boil milk for ten minutes in medium flame

Put sugar and cardamom powder and stir for two minutes

Grind all the fruits and add into the milk and stir for three minutes then switch of the flame

After some time when milk get cool grind it for one minute and pour into the kulfee cone fridge it for 8 to 10 hour

Now kulfi is ready garnish it with crushed pista badam

Purely natural so delicious