Muhogo wa nazi with baked chicken tikka #my coconut dish contest

Name: Muhogo wa nazi with baked chicken tikka #my coconut dish contest
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg muhogo/cassava; 2 onoins; 1 green capsicum; 2 whole green chillie; 4 . Cloves garlic (mashed); 1 cup heavy coconut cream; 3 cups light coconut cream; 1 tbsp salt; For the chicken; 1 whole chicken cut into pieces; 3 cloves mashed garlic; 2 mashed red chillies; 1 tbsp masheds ginger; 4 tbsp lime juice; 1 tbsp black pepper; 1 tbsp turmeric powder; to taste Salt

Fatma Musa @cook_12248341

Kisauni

Muhogo wa nazi with baked chicken tikka #my coconut dish contest

Fatma Musa @cook_12248341

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Ingredients

5 servings

1 kgmuhogo/cassava
2onoins
1green capsicum
2whole green chillie
4. Cloves garlic (mashed)
1 cupheavy coconut cream
3 cupslight coconut cream
1 tbspsalt
For the chicken
1whole chicken cut into pieces
3 clovesmashed garlic
2mashed red chillies
1 tbspmasheds ginger
4 tbsplime juice
1 tbspblack pepper
1 tbspturmeric powder
to tasteSalt

Saved

Steps

1

Peel your cassava and cut into pieces and put them in the sufuria
2

Now add onions and green capsicum
3

Prepare you coconut i used. These
4

Separate light and heavy cream the white bowl is heavy and the other is light
5

Pour your light cream into the cassava and add a pinch of salt to taste and bring to a boil
6

Let it boil till well cooked and add alittle of heavy cream and stir till cooked
7

Now cook the remaining heavy cream. On a mediun heat and stir till u get aheavy thick cream
8

Now serve it in your plate and pour the cooked heavy cream(tui) on top of your cooked cassava and garnish with curry leaves and onions
9

U can serve with any side dish
10

For the baked chicken tikka
11

Wash your chicken and cut into pieces and add all the ingredients and use your hands to mix
12

Let it rest for 30min or overnight to marinate and get. A fine taste..arrange in the baking tray an bake till golden brown or well cooked