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Leftover Vermicili Kulfi
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A picture of Leftover Vermicili Kulfi.

Leftover Vermicili Kulfi

Neelam Chopra
Neelam Chopra @healthyFoodflavours
Fatehabad

#IcecreamOrKulfi

#IcecreamOrKulfi

Read more

Leftover Vermicili Kulfi

Neelam Chopra
Neelam Chopra @healthyFoodflavours
Fatehabad

#IcecreamOrKulfi

#IcecreamOrKulfi

Read more
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Ingredients

  1. 1/2 cupcooked swwet vermicelli seviyan
  2. 2 cupsweet rabri
  3. 1 pinchcardamom powder
  4. 8-10chopped almonds for garnish
  5. 2-3 tspsilver perls
  6. to tasteSugar
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Steps

  1. 1

    Heat a pan add sweet rabri, and 2 or 3 tsp sugar to taste.

  2. 2

    Add vermicili, Stirr well.

  3. 3

    Add pinch of cardamom powder.

  4. 4

    Cool it at room temperature.

  5. 5

    Fill in kulfi mould and keep in refrigerator for 8 hrs or over night.

  6. 6

    Remove it from mould, garnish with silver pearls and chopped almonds.

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Copied!

Neelam Chopra
Neelam Chopra @healthyFoodflavours
on April 16, 2018 14:05
Fatehabad
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
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Comments

Chaaru's Kitchen😍
Chaaru's Kitchen😍 @cook_16884080
May 08, 2019 17:14
Tempting😍
Guest
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