Steps
- 1
Heat a pan add sweet rabri, and 2 or 3 tsp sugar to taste.
- 2
Add vermicili, Stirr well.
- 3
Add pinch of cardamom powder.
- 4
Cool it at room temperature.
- 5
Fill in kulfi mould and keep in refrigerator for 8 hrs or over night.
- 6
Remove it from mould, garnish with silver pearls and chopped almonds.
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