Coconut Thai Chicken curry

Name: Coconut Thai Chicken curry
Cuisine: Indian
Ingredients: 1 kg chicken clean and washed; Marination; 2 tsp Turmeric powder; 1 tbsp ginger/garlic paste; to taste Salt; 2 lemon juice; 1 tsp coriander powder; For gravy; 2 tbsp mustard sauce; 1 tin (real thai) coconut milk; 1 bottle (real thai) thai red curry paste; 3 tbsp jaggery/ tamarind paste; 200 gm amul fresh cream; 1 ginger grated; 3-4 kafir lime leaves(optinal); to taste Salt; as needed Grated coconut for garnish

Shaheen Mustafa @cook_11890547

#cookingwithcoconut

Shaheen Mustafa @cook_11890547

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Ingredients

1 kgchicken clean and washed
Marination
2 tspTurmeric powder
1 tbspginger/garlic paste
to tasteSalt
2lemon juice
1 tspcoriander powder
For gravy
2 tbspmustard sauce
1 tin(real thai) coconut milk
1 bottle(real thai) thai red curry paste
3 tbspjaggery/ tamarind paste
200 gmamul fresh cream
1ginger grated
3-4kafir lime leaves(optinal)
to tasteSalt
as neededGrated coconut for garnish

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Steps

1

Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
2

Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
3

In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
4

Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
5

Garnish with grated coconut
6

Serve hot with malabari parathas