Steps
- 1
In a pan add some oil and let it heat
- 2
Add eggs
- 3
Maintain circular shape.
- 4
Top up the eggs with hoho,tomatoes and coriander
- 5
Sprinkle salt
- 6
Use a flat plate to turn the eggs to make sure both sides are fully cooked.
- 7
Place the cooked eggs on top of the chapati.
- 8
Wrap them together.
- 9
Best served hot.
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