Ga Prao Rice

Name: Ga Prao Rice
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Egg; 200 grams Minced Pork; 1/2 pieces Onion; 1/2 pieces Carrot; 1/4 pieces Bell Green Pepper; 8 pieces Small Tomato; 1/2 pieces Japanese Cucumber; 1 tbsp Mirin; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp sugar; 2 tbsp Salad Oil (cooking oil)

Saori Fujimoto @cook_2635889

Singapore

My kids like it. Not spicy.

Saori Fujimoto @cook_2635889

Singapore

My kids like it. Not spicy.

Saved

Ingredients

4 servings

4 piecesEgg
200 gramsMinced Pork
1/2 piecesOnion
1/2 piecesCarrot
1/4 piecesBell Green Pepper
8 piecesSmall Tomato
1/2 piecesJapanese Cucumber
1 tbspMirin
2 tbspSoy Sauce
1 tbspOyster Sauce
1 tspsugar
2 tbspSalad Oil (cooking oil)

Saved

Steps

1

Finely chop the onion, carrot and Green Peppe.
2

Combine 1 tbsp Mirin, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce and 1 tsp Sugar in a bowl. (Ga Prao Sauce)
3

Heat 1 tbsp Salad Oil and make 4 of sunny side eggs. Left them out and set aside.
4

Turn up the heat and add Salad oil. (You do not need to wash the pan.) Add the Onion, minced pork, carrot and green pepper and heat them to cook through.
5

Add the Ga Prao Sauce and simmer and stir them until the liquid is almost gone.
6

Place the fried minced and eggs onto the cooked rice. Garnish with the small tomatoes and sliced Japanese Cucumber.