Buttermilk Prawns

Name: Buttermilk Prawns
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 350 gm prawns; 3 tbs butter; 2 cups milk; 1 tbsp turmeric powder; 1 tsp paprika; 1 tbsp sugar; 1 scallion; 2 cloves garlic; to taste Salt; Corn starch; leaves Curry

사린린 Sa Rinrin @sarinrin

Italy

303 cal per serving.

We eat this with white rice, but I'm sure it'll taste good with bread too.

303 cal per serving.

We eat this with white rice, but I'm sure it'll taste good with bread too.

사린린 Sa Rinrin @sarinrin

Italy

303 cal per serving.

We eat this with white rice, but I'm sure it'll taste good with bread too.

303 cal per serving.

We eat this with white rice, but I'm sure it'll taste good with bread too.

Saved

Ingredients

30 mins

3 servings

350 gmprawns
3 tbsbutter
2 cupsmilk
1 tbspturmeric powder
1 tsppaprika
1 tbspsugar
1scallion
2 clovesgarlic
to tasteSalt
Corn starch
leavesCurry

Saved

Steps

30 mins

1

Marinate the prawns with salt and turmeric powder
2

Heat oil in a pan and cook the prawns until they change color but not too long. Set the prawns aside.
3

Use the same pan and heat up butter to stir fry scallions, garlic and curry leaves.
4

Add milk, sugar and paprika. Add salt to taste and corn starch depending how thick you want the sauce to be.
5

Add the prawns and cook for 2 minutes or until all blend well.
6

Serve hot.

Saved

Cooksnaps

Saved

사린린 Sa Rinrin @sarinrin

on April 16, 2018 19:58

Italy

Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com

Keywords

Welsh Onion Corn Turmeric Shrimp Butter Garlic

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Buttermilk Prawns

Buttermilk Prawns

Ingredients

Steps

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