Parboil the rice for 15minutes,rinse and boil for anotjer 20 minutes adding salt.

Boil the chicken with knorr cubes,salt,onion,curry,thyme till is soft.

Rinse and Cut all the vegetables keep aside

Select the chicken out and place only the stock on the heat,mix the flour with 1/2 cup of water and pour inside the stock.

As is boiling it will thicken,add salt,curry and knorr cubes boil for another 4minutes.

Heat up vegetable oil in a frying pan,pour in the vegetables and fry for 2minutes add salt then pour back into the sauce boil for 1minute and is ready.