Front Street Heat Greek Feta Dip

Name: Front Street Heat Greek Feta Dip
Total time: 14400 s
Cuisine: Indian
Ingredients: For the tzatziki sauce:; 1 large english cucumber, peeled, quarted lengthwise and seeded; 1/2 tsp salt; 1 cup greek yogurt; 1/2 cup sour cream; 1 tbsp dried dill; 1 tbsp lime juice; 2 cloves garlic, minced; 6 tbsp FRONT STREET HEAT; For the dip:; 2 roma tomatoes, diced; 1/2 cup purple onion, diced; 1/4 cup red pepper, diced; 4 oz feta cheese, crumbled

topshelfcollection @cook_11989081

Sarnia, Ontario

Front Street Heat Greek Feta Dip

topshelfcollection @cook_11989081

Saved

Ingredients

approximately 1 1/4 hours

For the tzatziki sauce:
1large english cucumber, peeled, quarted lengthwise and seeded
1/2 tspsalt
1 cupgreek yogurt
1/2 cupsour cream
1 tbspdried dill
1 tbsplime juice
2 clovesgarlic, minced
6 tbspFRONT STREET HEAT
For the dip:
2roma tomatoes, diced
1/2 cuppurple onion, diced
1/4 cupred pepper, diced
4 ozfeta cheese, crumbled

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Steps

approximately 1 1/4 hours

1

In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
2

In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
3

In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
4

Serve with tortilla chips.