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Belly Pork onion and Apple
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A picture of Belly Pork onion and Apple.

Belly Pork onion and Apple

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sweet and Tangy

Sweet and Tangy

Read more

Belly Pork onion and Apple

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sweet and Tangy

Sweet and Tangy

Read more
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Ingredients

1 + 1/2 hour
2 servings
  1. 2thick slices of Belly Pork
  2. 2 tblsolive oil0
  3. 1/4 tspblack pepper
  4. 4 CupHoney
  5. 4 tblsApple Sauce
  6. 1 tspmedium chilli sauce
  7. 1medium onion sliced into rings
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Steps

1 + 1/2 hour
  1. 1

    In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.

    A picture of step 1 of Belly Pork onion and Apple.
  2. 2

    Cut the bone off the length of the belly pork. And throw away

    A picture of step 2 of Belly Pork onion and Apple.
  3. 3

    Slice the belly pork across the length into 1-2 inch pieces

    A picture of step 3 of Belly Pork onion and Apple.
  4. 4

    Cut the onion into rings

  5. 5

    In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings

    A picture of step 5 of Belly Pork onion and Apple.
  6. 6

    Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows

    A picture of step 6 of Belly Pork onion and Apple.
  7. 7

    Then with a spoon cover the top of the belly pork sticking up all the way along

    A picture of step 7 of Belly Pork onion and Apple.
  8. 8

    Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.

    A picture of step 8 of Belly Pork onion and Apple.
  9. 9

    When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.

    A picture of step 9 of Belly Pork onion and Apple.
  10. 10

    Serving with some new potatoes and veg

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Maureen 😀
Maureen 😀 @Moe131
on April 17, 2018 18:45
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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