Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Σαγανάκι θαλασσινών

Seafood Saganaki

Name: Seafood Saganaki
Yield: 2 servings
Ingredients: 10 1/2 oz seafood (I used shrimp, mussels, and squid, all frozen); 1 large onion; 2 cloves garlic; 2 tomatoes, diced; 1 red bell pepper; 2/3 cup tomato juice (150 ml); 1 homemade seafood bouillon cube; 3 1/2 oz feta cheese

kimwlos @kimwlos

Αθήνα, Αττική, Ελλάδα

A saganaki with a variety of seafood for lots of dipping and plenty of beer. My husband, a seafood lover, always asks me to find new ways to serve it to him. That's how this recipe came about. "Why don't you make a saganaki, but not just with shrimp, with lots of other seafood too!" And here it is. Enjoy it too.

It's quick to make and perfect for our Sunday table.

Cost: slightly pricey
Preparation time: 15 minutes
Cooking time: 30 minutes

It's quick to make and perfect for our Sunday table.

Cost: slightly pricey
Preparation time: 15 minutes
Cooking time: 30 minutes

kimwlos @kimwlos

Αθήνα, Αττική, Ελλάδα

It's quick to make and perfect for our Sunday table.

Cost: slightly pricey
Preparation time: 15 minutes
Cooking time: 30 minutes

It's quick to make and perfect for our Sunday table.

Cost: slightly pricey
Preparation time: 15 minutes
Cooking time: 30 minutes

Saved

Ingredients

2 servings

10 1/2 ozseafood (I used shrimp, mussels, and squid, all frozen)
1large onion
2 clovesgarlic
2tomatoes, diced
1red bell pepper
2/3 cuptomato juice (150 ml)
1homemade seafood bouillon cube
3 1/2 ozfeta cheese

Saved

Steps

1

Finely chop the onion, garlic, and bell pepper on a cutting board.
2

In a wide pan, heat the olive oil. Add the onion and garlic and stir until they soften, then add the bell pepper and let it soften too.
3

Add the seafood and the seafood bouillon cube and let it simmer.
4

Meanwhile, dice the tomatoes after removing the seeds. Add them to the pan and let them cook down. Add the tomato juice.
5

Once all the liquid is absorbed, crumble the feta into large pieces and stir gently. Serve with beer and a loaf of bread!

Saved

Cooksnaps

Saved

kimwlos @kimwlos

Published in the US on April 01, 2025 09:52

Αθήνα, Αττική, Ελλάδα

Φτάσε όπου δεν μπορείς!!!Είμαι η kimwlos (με σήμα την φώκια), κατά κόσμον Δήμητρα μέλος της συνταγοπαρέας από το 2011. Γιαννιώτισσα γέννημα θρέμμα αλλά και κρητικιά εκ γάμου.Αγαπώ το καλό φαγητό, λατρεύω τη ζαχαροπλαστική και πάντα μου αρέσει να δοκιμάζω νέες συνταγές. Στο ελεύθερο χρόνο μου μαθαίνω παραδοσιακούς χορούς.Μεγάλη αγάπη η Κρήτη και η παράδοση, είτε μαγειρική είτε χορευτική είτε μουσική, είμαι κορίτσι παραδισιακό πως να το κάνουμε.Θα με βρεις και στο instagram: https://www.instagram.com/kimwlos/Όλες οι συνταγές μου και στο cookwithdimitra.com

Keywords

Onion Mussel Seafood Red Bell Pepper Feta Shrimp Tomato Squid Cheese Garlic

Similar Recipes

More Recipes

Sautéed Sweet Corn on the Cob

ShuriahK.
Leek and horseradish soup

Rianne Van Setten
Caramelized Pork Belly

ShuriahK.
Custard Kunafa Cups - Indian Style Quick and Easy Dessert

Manisha Sampat
Corn Capsicum Pizza

Jigisha Modi
GARLIC & SESAME OIL CUCUMBER SALAD

Pinkblanket's Kitchen
Adai

Swaminathan.V
Palak Mutton

Durreshahwar Khan
Chicken with Basque Style Sweet Paprika Sauce, Haricots Verts and Potatoes

Rianne Van Setten
Mango roll

Pragati Hakim
Fluffy Extra Cheesy Quiche Lorraine

StephieCanCook
Coffee Marinated Flank Steak

My Grilling Spot
Caesar Chicken Casserole

Dan Flynn
One Pan Ground Turkey and Peppers

Angelica
Pumpkin Cinnamon Roll

Pawon Indo Bule
White Sauce pasta with veggies

Kavita Kapoormehrotra.1
Pasta and beef stew

Nimo Munene
Kashmiri Pulao

Dipali Amin
Carrot and dhania chapati

Jennifer Kerubo
Sweet potato with stew and egg

Amakanwa
Zobo drink

Sou
Summer special juicy water melon.

Ashruta Panda
Pea pasta with corn toppings

Uma Malpani
Italian penne with Indo-Chinese twist

Safiya khan
Ofe Nsala

Nina Onyema