Meatballs with Mushroom Sauce

Name: Meatballs with Mushroom Sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 gr grounded beef; 1/2 cup breadcrumbs; 1 egg; 1 tbsp homemade mild rub -- https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub; 50 gr mozzarella, cubed; 2 tbsp oil; 2 tbsp flour; 1 tbsp butter; 1 cup broth; 1/2 onion, sliced thinly; 125 gr button mushrooms (champignon), sliced; 1 tbsp chopped celery

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something tasty and savory that would only use one pan! I love cooking but I don't really love washing the dishes. This recipe will yield about 15-16 meatballs. You can replace the mild homemade rub with salt and black pepper.

Angela Mertoyono @tenshi

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Ingredients

30 minutes

3 servings

250 grgrounded beef
1/2 cupbreadcrumbs
1egg
1 tbsphomemade mild rub -- https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub
50 grmozzarella, cubed
2 tbspoil
2 tbspflour
1 tbspbutter
1 cupbroth
1/2onion, sliced thinly
125 grbutton mushrooms (champignon), sliced
1 tbspchopped celery

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Steps

30 minutes

1

Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
2

Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
3

Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
4

Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
5

Add the meatballs to the pan and cover for five minutes or so.