Savory and Spicy Stir-Fried Chicken with Scallions

Name: Savory and Spicy Stir-Fried Chicken with Scallions
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 150 grams chicken breast; 1 stalk scallion; 1 clove garlic; 1/2 red chili pepper; 1 tablespoon olive oil; 2 tablespoons soy sauce; 1 tablespoon rice wine; 1 tablespoon granulated sugar; 1 tablespoon water; 2 tablespoons cornstarch (for marinating chicken); 1 tablespoon rice wine (for marinating chicken); 1 tablespoon salt (for marinating chicken)

Shania 影食日嚐 @cook_11986550

After making Kung Pao Chicken last time and finding it successful and perfect with rice, I decided to try stir-fried chicken with scallions again a week later... A main dish needs to have meat!
You can also check out the complete recipe here:
http://amonologuegram09.pixnet.net/blog/post/345326216

Shania 影食日嚐 @cook_11986550

Saved

Ingredients

20 minutes

Serves 2 servings

150 gramschicken breast
1 stalkscallion
1 clovegarlic
1/2red chili pepper
1 tablespoonolive oil
2 tablespoonssoy sauce
1 tablespoonrice wine
1 tablespoongranulated sugar
1 tablespoonwater
2 tablespoonscornstarch (for marinating chicken)
1 tablespoonrice wine (for marinating chicken)
1 tablespoonsalt (for marinating chicken)

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Steps

20 minutes

1

Heat the pan, then add olive oil and sauté the minced garlic until fragrant.
2

Add the chili slices and the white part of the scallion, and continue to stir-fry over low heat.
3

Add the marinated chicken pieces and stir-fry quickly over high heat until the surface of the chicken turns white.
4

Add the seasonings (soy sauce, rice wine, granulated sugar, water) and stir-fry the chicken pieces until they are well-flavored.
5

Finally, add the green part of the scallion and stir-fry briefly until slightly cooked. Reduce the sauce until it thickens, then serve.