Aloo matar curry

Name: Aloo matar curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled peas; 2 Potatoes cut into cubes; 1 teaspoon jeera powder; 1/2 cup tomato puree; 1 teaspoon red chilli Powder; 1/2 teaspoon garam masala powder; 1 pinch asafoetida; 1 teaspoon ginger paste; 1/2 tsp jeera seeds; 1 bay leaf; 1 green chilli chopped; To taste salt and sugar; As needed oil; As needed water

Priya Dey @cook_12046018

Aloo matar curry

Priya Dey @cook_12046018

Saved

Ingredients

15 minutes

3 servings

1 cupboiled peas
2Potatoes cut into cubes
1 teaspoonjeera powder
1/2 cuptomato puree
1 teaspoonred chilli Powder
1/2 teaspoongaram masala powder
1 pinchasafoetida
1 teaspoonginger paste
1/2 tsp jeera seeds
1bay leaf
1green chilli chopped
To tastesalt and sugar
As neededoil
As neededwater

Saved

Steps

15 minutes

1

Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
2

Now add oil in the same pan and temper bay leaf,jeera seeds and green chilli chopped
3

Add ginger paste and saute well adding asafoetida, salt and turmeric powder
4

Add jeera powder and red chilli Powder saute well
5

Now add the fried Potatoes and green peas and combine
6

Add water and cover it for a while
7

Finally add garam masala and switch off the flame
8

The aloo matar curry is ready