Chicken haleem

Name: Chicken haleem
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken with bones; 1 tbsp Ginger garlic paste; 1 cup broken wheat; 1/2 cup tuvar dal; 1/2 cup masoor dal; 1/2 cup chana; 2 sliced onion; 2 tbsp green chilli paste; Whole spices:; 1 Bay leaf; 2 Cloves; 2 Cardamom; 1/2 inch cinnamon stick; 3-4 black pepper corns; 1/2 tsp cumin seed; 1/2 cup Oil; 1/2 tsp red chilli powder; 1/2 tsp Garam masala powder; to taste Salt

Safiya khan @cook_12364620

Vapi

Haleem is typically porridge made of various pulses and broken wheat and mutton, which belongs to hydrabad,but i have made it like soup form and it's very popular in surat during ramadan.

Safiya khan @cook_12364620

Vapi

Haleem is typically porridge made of various pulses and broken wheat and mutton, which belongs to hydrabad,but i have made it like soup form and it's very popular in surat during ramadan.

Saved

Ingredients

1 hour

4 servings

1/2 kgChicken with bones
1 tbspGinger garlic paste
1 cupbroken wheat
1/2 cuptuvar dal
1/2 cupmasoor dal
1/2 cupchana
2sliced onion
2 tbspgreen chilli paste
Whole spices:
1Bay leaf
2Cloves
2Cardamom
1/2 inchcinnamon stick
3-4black pepper corns
1/2 tspcumin seed
1/2 cupOil
1/2 tspred chilli powder
1/2 tspGaram masala powder
to tasteSalt

Saved

Steps

1 hour

1

Soak broaken wheat for 5 to 6 hours. After that drain and cook with some salt and 1 cup of water in pressure cooker.
2

Let it cool and grind to a corse paste.
3

Soak all dals seperately for 2 hours and cook with salt and 1/2 cup water in pressure cooker till 2 pressures.
4

Let it cool and again grind into a corse paste.
5

Now take 1/4 cup oil in cooker add whole spices, onion and cook till soft.
6

Add chicken pieces, ginger garlic paste,green chilli paste, salt and cook for few minutes.
7

Cover the lid and add 1/2 cup water cook till 2 whistles.
8

In another pan take remaining 1/4 cup oil add Coarse dal paste, wheat paste,and cook for few minutes.
9

Add 4 to 5 cup of water If needed salt and cook for 15 minutes.
10

Now add chicken and cook onther for 10 minutes.
11

When done sprinkle red chilli powder and garam masala powder.
12

Chicken haleem is ready to serve.