Banana Bread

Name: Banana Bread
Total time: 4920 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 2 ripe bananas; 2 eggs; 1 3⁄4 cups flour; 1 cups sugar; 1 ⁄2 cup vegetable oil; 1 ⁄4 cup milk; 1 tsp baking soda; 1 tsp vanilla flavour

Amaka Udekwe @cook_7249796

Nigeria

I cooksnap this recipe from Glory and i couldn't wait for it to come out of the oven; Brenda was just laughing at me all through but Yes i finally made my first Banana Bread.

Amaka Udekwe @cook_7249796

Nigeria

I cooksnap this recipe from Glory and i couldn't wait for it to come out of the oven; Brenda was just laughing at me all through but Yes i finally made my first Banana Bread.

Saved

Ingredients

82mins

8 servings

2ripe bananas
2eggs
13⁄4 cups flour
1 cupssugar
1⁄2 cup vegetable oil
1⁄4 cup milk
1 tspbaking soda
1 tspvanilla flavour

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Steps

82mins

1

Remove banana peel and mash in a bowl using either fork or whisk and set aside
2

In another bowl add oil, eggs, sugar, milk, vanilla flavour, and the mashed bananas.
3

Add the baking soda and flour and combine everything together for about 2 to 3 minutes.
4

Pour into a greased pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes
5

Insert toothpick or table knife to confirm if its set and remove from the oven; allow it too cool off then serve.