Hilsha curry
shefali Bhattacharya @cook_11753886
This is a typical Bengali fish curry which is easy and simple to prepare yet tasty.
Hilsha curry
This is a typical Bengali fish curry which is easy and simple to prepare yet tasty.
Steps
- 1
Marinate the fish with salt and turmeric powder and keep aside
- 2
Heat oil in a pan add fish pieces and shallow fry from both sides of it
- 3
Add nigella seeds and green chilli
- 4
Saute a while adding salt and turmeric powder
- 5
Add red chilli powder and mix well
- 6
Add water to your desire and allow it to boil
- 7
Add the fish and cook over low flame for 5-6 minutes
- 8
Hilsha curry is ready
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