Meat pies

Name: Meat pies
Total time: 600 s
Cuisine: Kenyan
Ingredients: Half kg minced beef; Ginger; Garlic; Curry powder; Salt; Tumeric; 1 egg; Puff pastry

Olang'o Katts @cook_12330366

Simply amazing!

Olang'o Katts @cook_12330366

Simply amazing!

Saved

Ingredients

10 minutes

Halfkg minced beef
Ginger
Garlic
Curry powder
Salt
Tumeric
1egg
Puff pastry

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Steps

10 minutes

1

Boil the beef with salt ginger and garlic
2

Leave to cook until all the water is dried up
3

Add chopped spring onions.. Leave to cook for few more minutes
4

Add spices, stir
5

Cook for less than 5 mins. Then remove from heat.
6

Leave to cool
7

Roll your puff pastry and fill in the prepared beef.
8

Align your tray.
9

Place the filled pastry leaving enough space in between
10

Brush with egg wash.
11

Bake in a pre_heated oven for 10mins
12

Serve with your favourite drink.

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Cooksnaps

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Olang'o Katts @cook_12330366

on April 23, 2018 10:14

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